{"id":17524,"date":"2025-02-02T10:22:57","date_gmt":"2025-02-02T08:22:57","guid":{"rendered":"https:\/\/haberkuzey.com\/index.php\/2025\/02\/02\/yukselen-deger-zeytinciliksifa-kaynagi-kadim-urun-zeytine-talep-tum-dunyada-artiyor\/"},"modified":"2025-02-02T10:22:57","modified_gmt":"2025-02-02T08:22:57","slug":"yukselen-deger-zeytinciliksifa-kaynagi-kadim-urun-zeytine-talep-tum-dunyada-artiyor","status":"publish","type":"post","link":"https:\/\/haberkuzey.com\/index.php\/2025\/02\/02\/yukselen-deger-zeytinciliksifa-kaynagi-kadim-urun-zeytine-talep-tum-dunyada-artiyor\/","title":{"rendered":"Y\u00fckselen de\u011fer \u201czeytincilik\u201d\u2026\u015eifa kayna\u011f\u0131 kadim \u00fcr\u00fcn zeytine talep t\u00fcm d\u00fcnyada art\u0131yor"},"content":{"rendered":"
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Tar\u0131msal Ara\u015ft\u0131rmalar Enstit\u00fcs\u00fc Ziraat Y\u00fcksek M\u00fchendisi H\u00fcseyin \u0136aranfilo\u011flu, 2024 zeytin rekoltesinin son \u00fc\u00e7 y\u0131lda oldu\u011fu gibi 9-10 bin ton dolaylar\u0131nda ger\u00e7ekle\u015ftirdi\u011fini belirtti.<\/p>\n

Y\u0131llard\u0131r zeytin \u00fczerine yo\u011fun \u00e7al\u0131\u015fmalar y\u00fcr\u00fcten Karanfilo\u011flu, konuyla ilgili TAK\u2019a a\u00e7\u0131klamalar yapt\u0131. Karanfilo\u011flu, k\u00fcresel bazda da zeytin talebinin g\u00fc\u00e7l\u00fc oldu\u011funu, d\u00fcnya \u00e7ap\u0131nda \u00f6nemli bir zeytin \u00fcreticisi olan \u0130talya\u2019da etkili olan hastal\u0131ktan dolay\u0131 son y\u0131llarda talebin kar\u015f\u0131lanamad\u0131\u011f\u0131n\u0131, \u00f6zellikle Uzak Do\u011fu\u2019da zeytin ve zeytinya\u011f\u0131n\u0131n astronomik fiyatlara sat\u0131ld\u0131\u011f\u0131n\u0131 belirtti. Karanfilo\u011flu, son y\u0131llarda hastal\u0131k dolay\u0131s\u0131yla zeytinde rekoltenin d\u00fcnya \u00e7ap\u0131nda 1 milyon ton d\u00fc\u015ft\u00fc\u011f\u00fcne dikkat \u00e7ekti.<\/p>\n

KKTC\u2019de 2024\u2019te de rekoltenin 2023\u2019teki gibi 9-10 bin ton dolaylar\u0131nda ger\u00e7ekle\u015fti\u011fini ifade eden Karanfilo\u011flu, bunun 500 tonunun sofral\u0131k geriye kalan\u0131n\u0131n da ya\u011f olarak de\u011ferlendirildi\u011fini anlatt\u0131.<\/p>\n

Yirmi y\u0131l \u00f6nce rekoltenin 3-5 bin ton civarlar\u0131nda oldu\u011funu, a\u011fa\u00e7 say\u0131s\u0131n\u0131n artmas\u0131 ve d\u00fczenli sulamaya ge\u00e7ilmesiyle 2010\u2019da 10 bin tona ula\u015f\u0131ld\u0131\u011f\u0131n\u0131, 2019\u2019da 15 bin tonla rekor k\u0131r\u0131ld\u0131\u011f\u0131n\u0131 anlatan Karanfilo\u011flu, sulu \u00fcretimin \u00f6nemine i\u015faret etti.<\/p>\n

-Sulu \u00fcretim \u015fart<\/p>\n

Sulaman\u0131n \u00fcr\u00fcn miktar\u0131n\u0131 art\u0131rmada \u00e7ok \u00f6nemli oldu\u011funa ve bir a\u011fac\u0131n y\u0131lda 800 litre suya ihtiyac\u0131 oldu\u011funa i\u015faret eden Karanfilo\u011flu, \u0130skele-Karpaz b\u00f6lgesinde a\u011fa\u00e7 say\u0131s\u0131n\u0131n 185 bin olmas\u0131na ra\u011fmen, en y\u00fcksek rekoltenin il\u00e7e baz\u0131nda 55\u00a0 binle en az a\u011faca sahip G\u00fczelyurt\u2019ta elde edildi\u011fini, 52 bin civar\u0131nda a\u011faca sahip Lefke\u2019de de rekoltenin iyi oldu\u011funu kaydetti. Karanfilo\u011flu, \u201cModern zeytincilikte sulama \u015fart\u201d dedi.<\/p>\n

Karanfilo\u011flu, fazla sulaman\u0131n \u00fcr\u00fcn d\u00fc\u015f\u00fckl\u00fc\u011f\u00fcne veya yaprak d\u00f6k\u00fcm\u00fcne neden oldu\u011fu bilincinin yanl\u0131\u015f oldu\u011funu, meyve veya yaprak d\u00f6k\u00fcm\u00fcn\u00fcn nedeninin hastal\u0131k veya zararl\u0131 oldu\u011funu vurgulad\u0131.<\/p>\n

-Zeytin pazar\u0131<\/p>\n

Zeytinde, narenciyede ya\u015fanan pazar s\u0131k\u0131nt\u0131s\u0131n\u0131n \u00f6ng\u00f6r\u00fclmedi\u011fini ifade eden Karanfilo\u011flu, \u201cD\u00fcnya genelinde pazarlamada hi\u00e7bir s\u0131k\u0131nt\u0131 yoktur ancak \u00fcr\u00fcn\u00fcn kaliteli olmas\u0131 gerekiyor\u201d dedi.<\/p>\n

Son y\u0131llarda iklim de\u011fi\u015fikli\u011fi ve ba\u015fta \u0130talya\u2019y\u0131 etkileyen zeytin a\u011fa\u00e7lar\u0131nda g\u00f6r\u00fclen bakteri k\u00f6kenli\u00a0 hastal\u0131ktan (Xylella) dolay\u0131 zeytinin rekolte d\u00fc\u015f\u00fc\u015f\u00fcnden dolay\u0131 de\u011fer kazand\u0131\u011f\u0131n\u0131 ifade eden Karanfilo\u011flu, hastal\u0131\u011f\u0131n kontrol edilebilen bir hastal\u0131k olmad\u0131\u011f\u0131 uyar\u0131s\u0131nda da bulundu. Karanfil hastal\u0131\u011f\u0131n K\u0131br\u0131s\u2019ta g\u00f6r\u00fclmedi\u011fini belirtti.<\/p>\n

Zeytinde k\u00fcresel rekoltenin 3.5 milyon tondan 2.5 milyon tonlara d\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc, bug\u00fcn talebin \u00fcretimin \u00fczerinde oldu\u011funu belirten Karanfilo\u011flu, di\u011fer taraftan uzak do\u011fuda zeytinya\u011f\u0131 fiyat\u0131n\u0131n, AB \u00fclkelerindeki fiyatla kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda 10 kata kadar \u00e7\u0131kabildi\u011fini de belirtti. Karanfilo\u011flu, talep artmas\u0131na ra\u011fmen, halen d\u00fcnyada g\u0131dada kullan\u0131lan ya\u011f\u0131n sadece y\u00fczde 2 civar\u0131n\u0131n zeytinya\u011f\u0131 oldu\u011funa da i\u015faret etti.<\/p>\n

-Zeytin ihracat\u0131<\/p>\n

KKTC\u2019de rekoltenin d\u00fc\u015f\u00fck, fiyat\u0131n da y\u00fcksek olmas\u0131ndan dolay\u0131 d\u0131\u015fa y\u00f6nelecek bir durum olu\u015fmad\u0131\u011f\u0131n\u0131 kaydeden Karanfilo\u011flu, hatta G\u00fcney K\u0131br\u0131s\u2019tan KKTC\u2019ye ya\u011f ge\u00e7i\u015fi oldu\u011funu belirtti.<\/p>\n

Zeytinin, i\u015flenmesi, depolanmas\u0131 kolay, dayan\u0131kl\u0131 bir \u00fcr\u00fcn oldu\u011funu, narenciye gibi s\u0131k\u0131nt\u0131lar\u0131 bulunmad\u0131\u011f\u0131n\u0131 kaydeden Karanfilo\u011flu. \u201cZeytin, \u00fclkesel olarak yar\u0131\u015fabilece\u011fimiz bir \u00fcr\u00fcnd\u00fcr. Bu \u00fcr\u00fcnler \u00e7ok de\u011fildir ancak bunlar\u0131n ba\u015f\u0131nda Hellim, patates ve enginar da var. K\u0131br\u0131s enginar\u0131 D\u00fcnyan\u0131n en kaliteli enginar\u0131d\u0131r. Enginar\u0131 i\u015fleyebilirsek D\u00fcnyan\u0131n her kesimine pazarlanabilecek y\u00fcksek kalitesi var\u201d dedi.<\/p>\n

-Tavsiyeler<\/p>\n

Karanfilo\u011flu, iyi rekolte i\u00e7in bir a\u011fac\u0131n y\u0131lda 800 litre suya ihtiyac\u0131 oldu\u011funu, \u201cAda Yerlisi\u201d \u00e7e\u015fidinin, zeytin sine\u011fi, zeytin kurdu ve halkal\u0131 lekeye kar\u015f\u0131 hassas oldu\u011funu, meyve d\u00f6k\u00fclmelerinde ana nedenin zararl\u0131 ve mantar oldu\u011funu, bah\u00e7elerin temiz tutulmas\u0131 gerekti\u011fi ve kuruyan dallar\u0131n rekolteyi olumsuz etkiledi\u011fini dolay\u0131s\u0131yla zeytinin s\u00fcrekli temizlenmesi ve budanmas\u0131 gerekti\u011fini belirtti.<\/p>\n

-Ada yerlisi<\/p>\n

KKTC\u2019nin tescil edilmi\u015f ilk ve tek zeytin \u00e7e\u015fidi Ada Yerlisi hakk\u0131nda bilgi veren Karanfil, 90 zeytin a\u011fac\u0131n\u0131n dahil edildi\u011fi \u00e7al\u0131\u015fmada, a\u011fa\u00e7lar\u0131n 36 karakter \u00fczerinden de\u011ferlendirildi\u011fini, Ada Yerlisi\u2019nin hem sofral\u0131k hem de ya\u011fl\u0131k \u00f6zelliklerinin iyi oldu\u011funu kaydetti.<\/p>\n

Karanfilo\u011flu, Ada Yerlisinin verime yatma ya\u015f\u0131n\u0131n di\u011fer \u00e7e\u015fitlere g\u00f6re biraz ge\u00e7 oldu\u011funu, 6-7\u2019nci y\u0131l\u0131nda verime yatmaya ba\u015flad\u0131\u011f\u0131n\u0131, 10\u2019uncu y\u0131l\u0131ndan sonra ise di\u011fer t\u00fcm \u00e7e\u015fitlerden daha \u00e7ok verim vermeye ba\u015flad\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n

Karanfilo\u011flu, \u201cAda Yerlisi\u201dnin toplu \u00fcretimine ba\u015flad\u0131klar\u0131n\u0131, \u201cHedef olarak y\u0131lda 50 bin fidan\u201d koyduklar\u0131n\u0131 s\u00f6yledi.<\/p>\n

-Ya\u011f kalitesi<\/p>\n

Ada Yerlisinin hem lezzet hem de sa\u011fl\u0131k faydalar\u0131n\u0131 belirleyen temel bile\u015fenler aras\u0131nda olan antioksidan bile\u015feni (Fenol)\u00a0 de\u011ferinin de y\u00fcksek oldu\u011funu kaydeden Karanfilo\u011flu, hasat d\u00f6nemine ba\u011fl\u0131 olarak Fenol de\u011ferinin de\u011fi\u015fti\u011fini kaydetti. Erken hasatta (ye\u015fil halinde) ya\u011f oran\u0131n\u0131n d\u00fc\u015f\u00fck ancak Fenol de\u011ferin y\u00fcksek, ge\u00e7 hasatta (meyve etinin siyahlanmaya ge\u00e7ti\u011finde) ya\u011f oran\u0131n\u0131n y\u00fcksek, Fenol de\u011ferinin d\u00fc\u015f\u00fck oldu\u011funu anlatan Karanfilo\u011flu, \u201cZeytin siyahlanmaya ge\u00e7ti\u011finde kalite de\u011ferleri azalamaya ya\u011f oran\u0131 \u00e7o\u011falmaya ba\u015flar\u201d dedi.<\/p>\n

Ya\u011f kalitesinin etmenlerinin \u00e7ok oldu\u011funa i\u015faret eden Karanfilo\u011flu, ya\u011f \u00e7\u0131karma s\u00fcrecinde, hasattan de\u011firmendeki i\u015flemlere kadar her a\u015faman\u0131n titizlik gerektirdi\u011fini anlatt\u0131. Karanfilo\u011flu, \u201cAda Yerlisi\u201dnin ya\u011f oran\u0131n\u0131n y\u00fczde 26 oldu\u011funu da belirtti.<\/p>\n

-K\u00fc\u00e7\u00fck \u00fcreticiler ve pazarlama<\/p>\n

Haz\u0131rlanan Zeytin ve Zeytin \u00dcr\u00fcnleri Yasas\u0131ya \u00f6ng\u00f6r\u00fclenin, \u00fcreticinin \u00fcretim aya\u011f\u0131nda olmas\u0131, \u00fcr\u00fcn pazarlamas\u0131n\u0131n ise kooperatifler taraf\u0131ndan yap\u0131lmas\u0131 oldu\u011funu kaydeden Karanfilo\u011flu, \u201c\u2018B\u00fcy\u00fckkonuk Zeytin \u00dcreticileri Tar\u0131m Kooperatifi\u2019, Ta\u015f De\u011firmen ismiyle zeytin pazarl\u0131yor, Kooperatif 200\u2019\u00fcn \u00fczerinde \u00fcreticinin \u00fcr\u00fcn verdi\u011fi bir kooperatiftir. \u0130ngiltere\u2019ye dahi \u00fcr\u00fcn g\u00f6nderdiler. \u00dcreticinin \u00fcr\u00fcn\u00fcn\u00fc kooperatife devretmesi, \u00fcr\u00fcn\u00fcn do\u011fru ko\u015fullarda depolanmas\u0131 ve pazarlanmas\u0131 do\u011fru yoldur\u201d dedi.<\/p>\n

-Yanma derecesi daha y\u00fcksek<\/p>\n

Karanfilo\u011flu ayr\u0131ca, baz\u0131 iddialar\u0131n aksine, zeytinya\u011f\u0131n\u0131n kavurma ama\u00e7l\u0131 kullan\u0131labilecek en sa\u011fl\u0131kl\u0131 ya\u011f oldu\u011funu bunun bilimsel olarak da ispatland\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n

Karanfilo\u011flu, K\u0131zartma ya\u011f\u0131 olarak zeytinya\u011f\u0131n\u0131n yanma derecesinin di\u011fer ya\u011flara g\u00f6re daha y\u00fcksek oldu\u011funu, k\u0131zartma esnas\u0131nda \u00e7\u0131kan ve ya\u011f\u0131n yand\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnd\u00fcren duman\u0131n, ya\u011f\u0131n yanmas\u0131 sonucu de\u011fil de ya\u011f\u0131n i\u00e7erisindeki suyun buharla\u015fmas\u0131 oldu\u011funu anlatt\u0131.<\/p>\n<\/p><\/div>\n